House of Spoils

House of Spoils follows an ambitious chef who opens her first restaurant—a remote, upscale establishment in the Spanish countryside where she battles culinary chaos, self-doubt, and an increasingly oppressive presence of the estate's previous owner. As she tries to craft a unique menu, the haunting history of the kitchen threatens to consume her entirely. Blending psychological horror with the intense, high-pressure world of gourmet cooking, the film explores themes of ambition, legacy, and the heavy toll of creative obsession. The protagonist must confront both her internal demons and supernatural forces to save her restaurant and her sanity.